MEAT CLUB 01 - BEEF

OCTOBER 23rd 2025

KNIFE & BEEF

An evening of fire, forging and beef tasting with Alex and guest chef Olly Woolnough from MEAT MATTERS.

We will kick off with a complimentary drink and a knife forging demonstration from Alex in the forge - he will show how traditional knives have been forged in the same way for thousands of years and answer any 'knife' related questions.

We will then move to the outdoor fire kitchen for a talk from Olly who will takes us through tasting a wide variety of beef cuts, explaining their flavours and looking at different cookery styles (and probably a few more drinks).

This is a social events where guests can get involved, ask questions and learn more about the craft of blacksmithing but also the food industry and different cooking techniques.

IT'S ALL ABOUT THE MEAT.

Olly Woolnough - "The meat retail business is complex, riddled with jargon and hidden practices, delivering varying degrees of quality and consistency along the way. Pricing, hygiene, quality and provenance can often lack credibility and transparency. Being afforded the luxury to be hands on with the farms and producers is something we don’t take for granted. It means we can really deliver on first-hand experience. 

Bringing honesty and integrity to meat retail, because real meat matters."

PLEASE NOTE : This event is BYO