Every piece of Forge Kitchenware starts as a simple bar of steel, we then heat and work these bars until they have reached the correct size, shape and style.
Simple forms, clean lines and functionality – these are the foundations of our work.
Making objects that are built to last is extremely important to us at The Forge and we hope that you get many years of use, and pleasure, from our utensils.
This is the very heart of the blacksmiths art – to take the steel to the correct temperature in the forge, place it on the anvil and to strike repeatedly, shaping, until the metal has cooled and then returned to the fire for more heat.
It takes time, patience and determination to become a blacksmith - it's a hard way of life but one that is immensely rewarding.