CARBON STEEL PANS
Forge Kitchenware pans and skillets are pre-seasoned with rapeseed oil and baked to 345 degrees to give a sealed finish. This makes our pans ready to cook with direct from the box. However, for best results we advise regular re-seasoning, especially after the first few times of use.
The colour of the pan will change from the blue/grey when is arrives too much darker red/brown and even black - this is completely normal and is reflecting the build up of seasoning. Don't worry ! Cooking some foods (especially acidic produce like tomatoes) can remove some of the seasoning - again, don't worry ! - this may result in a pale silver finish but the seasoning can be easily re-applied.
CARING FOR YOUR PAN
FORGED IRON UTENSILS
Steel can rust quickly if left wet or unwashed. To maintain a good finish on your utensils wash after use and dry immediately.
Do not leave in the sink or put in the dishwasher.
Store in a dry place.
Products can be oiled regularly if desired - use a light cooking oil , wiped all over thinly.
PLEASE CONTACT US AT ANY TIME IF YOU HAVE ANY ISSUES WITH CARING FOR YOUR PRODUCT - WE WILL HELP IN ANY WAY POSSIBLE.