Hand spun carbon steel base with forged handle and copper rivets.
Total length : 33.5 cm - Handle length : 18.5 cm
Pan width : 15 cm - Pan depth : 4 cm
Small and handy - the perfect one egg pan !
Tips : All our pans and skillets are pre-seasoned with rapeseed oil and baked to 345 degrees to give a sealed finish- this makes our pans ready to use.
The spinning process makes our pans very smooth, and naturally non-stick, but they do need frequent re-seasoning to maintain the surface.Please read the CARE & ATTENTION page for more info.