Hand spun carbon steel base with forged handle and copper rivets.
Total length : 33.5 cm - Handle length : 18.5 cm
Pan width : 15 cm - Pan depth : 4 cm
Weight : 0.5 kg
Small and handy - the perfect one egg pan !
Tips : All our pans and skillets are pre-seasoned with rapeseed oil and baked to give a sealed finish- this makes our pans ready to use.
Please read our CARE & ATTENTION page for more information on how to look after your pan.
Can be used on INDUCTION, GAS, ELECTRIC, OPEN FIRE or in the OVEN.
The spinning process makes our pans very smooth, and naturally non-stick, but they do need frequent re-seasoning to maintain the surface.
Our pans and skillets are individually handcrafted . There may be natural marks and scratches that occur during the making process - these in no way affect their beauty and function.