Hand spun carbon steel base with forged handles and copper rivets.
Total width : 30 cm
Pan width : 27.5 cm - Pan depth : 5 cm
Weight : 1.4 kg
Perfect for the oven, cooker or open fire - Seriously old school cooking !
Ideal for searing, grilling or frying meat, fish, eggs or vegetables . Naturally non-stick properties with no chemical coating - just well seasoned steel. Quick to heat up with superb uniform heat distribution for better cooking.
Tips : All our pans and skillets are pre-seasoned with rapeseed oil and baked to give a sealed finish- this makes our pans ready to use.
Please read our CARE & ATTENTION page for more information on how to look after your pan.
Can be used on INDUCTION, GAS, ELECTRIC, OPEN FIRE or in the OVEN.
The spinning process makes our pans very smooth, and naturally non-stick, but they do need frequent re-seasoning to maintain the surface. The more the pan is used the better it will perform.
Our pans and skillets are individually handcrafted . There may be natural marks and scratches that occur during the making process - these in no way affect their beauty and function.