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11" SKILLET

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Hand spun carbon steel base with forged handles and copper rivets.

Total width : 30 cm

Pan width : 27.5 cm  -  Pan depth : 5 cm

Perfect for the oven, cooker or open fire - Seriously old school cooking !

Tips : All our pans and skillets are pre-seasoned with rapeseed oil and baked to 345 degrees to give a sealed finish- this makes our pans ready to use.

The spinning process makes our pans very smooth, and naturally non-stick, but they do need frequent re-seasoning to maintain the surface.Please read the CARE & ATTENTION page for more info.