Hand spun carbon steel base with forged handle and copper rivets.
Total length : 33.5 cm - Handle length : 18.5 cm
Pan width : 15 cm - Pan depth : 4 cm
Small and handy - the perfect one egg pan !
Tips : All our pans and skillets are pre-seasoned with rapeseed oil and baked to 345 degrees to give a sealed finish- this makes our pans ready to use.
Can be used on INDUCTION, GAS, ELECTRIC, OPEN FIRE or in the OVEN.
The spinning process makes our pans very smooth, and naturally non-stick, but they do need frequent re-seasoning to maintain the surface.Please read the CARE & ATTENTION page for more info.
Our pans and skillets are individually hand crafted . There may be natural marks that occur during the making process - these in no way effect their beauty and function.