Spun carbon steel roasting pot and lid, with forged stainless steel handles and copper rivets.
Total width: 40cm
Height : 13.5cm
Weight : 3.5 kg
Perfect for a Sunday roast or something low and slow, large enough for a whole chicken or leg of lamb but easy enough to handle for serving at the table. Fits comfortably in any oven, the two forged handles make this pot very easy to carry and can also be used on the barbecue or in a wood-fired oven.
Naturally non-stick properties with no chemical coating - just well seasoned steel. Quick to heat up with superb uniform heat distribution for better cooking.
Tips : All our pans and skillets are pre-seasoned with rapeseed oil and baked to give a sealed finish- this makes our pans ready to use.
Please read our CARE & ATTENTION page for more information on how to look after your pan.
Can be used on INDUCTION, GAS, ELECTRIC, OPEN FIRE or in the OVEN.
The spinning process makes our pans very smooth, and naturally non-stick, but they do need frequent re-seasoning to maintain the surface. The more the pan is used the better it will perform.
Our pans and skillets are individually handcrafted . There may be natural marks and scratches that occur during the making process - these in no way affect their beauty and function.