THE FORGE KITCHEN

COMPETITION TIME !

Any Cookbook purchased from 15th June - 1st July will be entered into our 'Winning ticket' competition . Inside three copies of the book will be one of these winning tickets : 

GOLD - 8" CHEFS CKIFE

SILVER - SET OF 3 FRYING PANS

BRONZE - A PLACE ON A DAY FORGING COURSE

GOOD LUCK

A CULINARY COLLABORATION

The Forge Kitchen is about the things we use to cook with - A unique fusion of traditional craftsmanship and contemporary cooking.

1 BLACKSMITH : 21 CHEFS : 40 RECIPES

Each of The Forge chefs has taken their inspiration from cookware hand made in the fires of our Somerset forge, they have given it purpose and function, to create delicious recipes suitable for anyone to cook at home.

The pans we cook in, the utensils we serve up with and the cutlery we use are as important to any meal as the ingredients – It’s all part of the flavour !

 

“The Forge Kitchen celebrates the vital synergy between great kitchen tools, great ingredients and great cooking – and the results are beautiful, satisfying and delicious.” Hugh Fearnley-Whittingstall, Founder, River Cottage

 

Recipes from some of Britains best chefs :

ANJA DUNK  MARK HIX  OLIA HERCULES

TOM HERBERT  EMILY WATKINS  VALENTINE WARNER

CASS TITCOMBE  NICK WESTON  THE PENNINGTON BROTHERS

GILL MELLER  DJ BBQ  ELLY CURSHEN

OLIVER GLADWIN  HUGH FEARNLEY-WHITTINSTALL  NATHAN OUTLAW

THOMASINA MIERS  NICK STRANGEWAY  

SEBASTIAN POLE  RICHARD GLADWIN  PETER HANNAN

Format: Hardback
Size: 276 X 230 mm
Pages: 175pp