{"product_id":"meat-club-03-sheep","title":"MEAT CLUB 03 - SHEEP","description":"\u003ch2 style=\"text-align: center;\"\u003e\u003cstrong\u003eAPRIL 16th 2026\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eLAMB | HOGGETT | MUTTON \u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003eAn evening of fire, forging and with chef TIM GIBB from ASADO FIRE KITCHEN and guest ZOE WINLOW from WESTHAY FARM.\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003eThis month we will be exploring all things Ovine ... Does Lamb taste the best ? What is Hoggett ? What's the best way to cook Mutton ? ... and tasting the differences. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eTim has been cooking up feasts over flames for many years and is one our most respected local chefs. He is the founder of Asado Fire Kitchen \u003cspan\u003ewhere flame meets flavour, creativity meets craftsmanship, and every gathering becomes an experience. Whether it’s a roaring feast with friends, a cosy dinner by firelight, or a grand celebration, we bring the heat - literally. No ovens. Just big fires, bold food, and unforgettable moments that your guests will talk about long after the last ember fades.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe will kick off with a complimentary cocktail and a demonstration in the forge - Alex will be forging skewers and other bits and pieces ready for Tim to use in the kitchen as well as answering any metal related questions.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eWe will then move to the outdoor fire kitchen for the cookery and a talk from Zoe about her farming methods. Having grown up in London, Zoe now runs her family's former dairy farm in East Devon. She is passionate about producing pasture only lamb, Hoggett and mutton as well as promoting regenerative farming systems.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eThis is a social event , not a sit down dinner , where our guests can get involved with the prep and cooking over fire, ask questions and learn more about the craft of blacksmithing , the food world and different cooking techniques and styles.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eKEEP THE FIRES BURNING\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003ePLEASE NOTE : This event is BYO\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cstrong\u003eTIMES : 6pm - 9pm (arrive 5.45 for cocktails)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003ewww.asadofirekitchen.co.uk\u003c\/strong\u003e\u003c\/p\u003e","brand":"Alex Pole Ltd","offers":[{"title":"Default Title","offer_id":57107461538175,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0333\/8937\/9716\/files\/49e25fb2-e019-4e51-ac72-f890758a9aed_687c4130-5cb6-44c4-ae1e-833c7e355440.jpg?v=1773246940","url":"https:\/\/www.alexpoleironwork.com\/products\/meat-club-03-sheep","provider":"Alex Pole Ltd","version":"1.0","type":"link"}