This special two day course is a collaboration between The Forge and The Bristol Fire School run by Genevieve Taylor aka @GenevieveEats.
Day 1 – Forging fire cooking utensils. We will learn the traditional skills that a blacksmith uses to make tools. We will forge a set of skewers, a fire rake and a BBQ fork. All these will then be put to use with Genevieve and Fire Cooking School.
Day 2 – All aspects of fire cooking will be covered using the tools that you have forged the previous day.
Throughout the day we will cover :
- barbecue cooking – fast and slow grilling
- wood fired ovens
- open fire cooking, using wood, including tripod cooking
- smoking foods – what woods to use
- what fuels to use – different woods, different charcoals, how to light the most ecological sound fires.
Genevieve is one of the UK’s top fire cooks and the author of 10 cookery books, including the best selling CHARRED, a vegetable barbecue book, and THE ULTIMATE WOOD FIRED OVEN COOK BOOK.